Cinnamon Sugar Sweet Spice Pumpkin Seeds
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4
ingredients
directions
- Start with pumpkin seeds that are clean and relatively dry (if they still have a little water on them, it's no problem).
- Mix cinnamon and sugar in a bowl large enough to hold the pumpkin seeds.
- In a frying pan over medium heat, melt the butter. Add pumpkin seeds. Stirring frequently, saute until seeds are lightly browned, about 5 minutes.
- Immediately remove seeds to bowl with cinnamon sugar and toss to coat. These are best when eaten still warm!
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RECIPE SUBMITTED BY
ItalianMama
United States