Cinnamon Sugar Sticks

"Another easy breakfast or snack. Kids love these."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
15mins
Ingredients:
3
Yields:
4 sticks
Serves:
4
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ingredients

  • 1 (16 ounce) can refrigerated breadsticks, dough
  • 12 cup butter, melted
  • 2 tablespoons cinnamon-sugar mixture
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directions

  • Cook refrigerated bread stick dough according to package directions.
  • Brush with melted butter and sprinkle with cinnamon-sugar mixture.

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Reviews

  1. These were very easy, and my kids like them for breakfast along with a banana or some raisins, and a glass of milk.
     
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RECIPE SUBMITTED BY

I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska. I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. . I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would. My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It." I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.
 
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