Cinnamon Sugar Scones

Total Time
25mins
Prep 10 mins
Cook 15 mins

These are a family favourite. Split them open and serve with a little butter.

Directions

  1. Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
  2. Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
  3. Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
  4. Brush with melted butter; fold in half.
  5. Sprinkle tops with combined sugar and cinnamon.
  6. Place, sugar side up, on lightly greased tray.
  7. Bake in hot oven 10-15 minutes.
Most Helpful

Yummy scones! I added some walnuts in with the mixture and they were so good!

BrendaThurston67 June 12, 2010

I'm a devoted cheese scone lover and I thought that this recipe sounded interesting and I thought I'd give it a go. Well I'm glad I did! What a wonderful recipe! It was so yummy! Thanks :)

Chelsea^_^ April 05, 2006