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    You are in: Home / Recipes / Cinnamon Sugar Scones Recipe
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    Cinnamon Sugar Scones

    2 Photos of Cinnamon Sugar Scones

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sueie's Note:

    These are a family favourite. Split them open and serve with a little butter.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
    2. 2
      Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
    3. 3
      Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
    4. 4
      Brush with melted butter; fold in half.
    5. 5
      Sprinkle tops with combined sugar and cinnamon.
    6. 6
      Place, sugar side up, on lightly greased tray.
    7. 7
      Bake in hot oven 10-15 minutes.
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    Nutritional Facts for Cinnamon Sugar Scones

    Serving Size: 1 (560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 78
    48%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.2 mg
    7%
    Sodium 355.1 mg
    14%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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