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    You are in: Home / Recipes / Cinnamon Sugar Puffs Recipe
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    Cinnamon Sugar Puffs

    Cinnamon Sugar Puffs. Photo by AZPARZYCH

    1/1 Photo of Cinnamon Sugar Puffs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Grandma Carter's Note:

    from Patsy

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    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Cream 1/4 cup butter and 1/2 cu p suagr till light and fluffy; beat in egg and lemon peel.
    2. 2
      Sift together dry ingredients; add to creamed mixture alternately with milk.
    3. 3
      Fill 2-inch muffin pan 2/3 full.
    4. 4
      Bake at 375 F for 15 minutes.
    5. 5
      While hot, dip muffins in melted butter then roll in sugar and cinnamon mixture.

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    Ratings & Reviews:

    • on August 14, 2011

      45

      Made these for breakfast and they were good! I made them as mini-muffins and got 28. They did stick a lot despite spraying the pan with non-stick spray. They were a little dry in the middle, may add a little more milk next time. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      Wonderful muffins, these! Easy to make & a great cinnamon-&-lemon combo, both of which we enjoy! Even shared 'em with a neighbor couple who enjoyed 'em with us! Your recipe is very much worth keeping around! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Sugar Puffs

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 38.6 mg
    12%
    Sodium 544.0 mg
    22%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.7 g
    67%
    Protein 3.4 g
    6%

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