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    You are in: Home / Recipes / Cinnamon Sugar Pretzels Recipe
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    Cinnamon Sugar Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    This came from The Joy In My Kitchen. I have not tried this, just posting for easy finding.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces of fat-free pretzel twists
    • 1/8 cup oil (I used olive oil)
    • 1/3 cup sugar
    • 2 teaspoons cinnamon

    Directions:

    1. 1
      Begin by pouring the pretzels into a large bowl.
    2. 2
      When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
    3. 3
      Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
    4. 4
      After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
    5. 5
      Then, mix together the cinnamon and sugar.
    6. 6
      Sprinkle this mixture over the lightly-oiled pretzels.
    7. 7
      Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
    8. 8
      Allow the pretzels to cool, and then serve.

    Ratings & Reviews:

    • on July 10, 2012

      55

      Yum, very moorish and a great way to freshen up some stale pretzels...the costing didn't "stick" very well but I loved the salty sweet flavour of these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      These are so good and so addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Sugar Pretzels

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 88
    15%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1551.1 mg
    64%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 4.1 g
    16%
    Sugars 19.8 g
    79%
    Protein 11.8 g
    23%

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