Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe and photo from Mom's Test Kitchen

Ingredients Nutrition

Directions

  1. Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
  2. Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
  3. Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.