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    You are in: Home / Recipes / Cinnamon Sugar Popcorn Recipe
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    Cinnamon Sugar Popcorn

    Cinnamon Sugar Popcorn. Photo by Redsie

    1/2 Photos of Cinnamon Sugar Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redsie's Note:

    A great quick snack from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups popped popcorn (popped without salt or fat)
    • cooking spray
    • 2 tablespoons sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons butter, melted

    Directions:

    1. 1
      Place popcorn in a large bowl.
    2. 2
      Lightly coat popcorn with cooking spray; toss well.
    3. 3
      Repeat procedure.
    4. 4
      Combine sugar, cinnamon and salt in a small bowl.
    5. 5
      Drizzle popcorn with melted butter; toss well.
    6. 6
      Sprinkle with sugar mixture; toss well to coat.

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    Ratings & Reviews:

    • on November 03, 2007

      45

      This was a nice quick snack to put together. I used butter spray so left out the butter and used Splenda in place of sugar. A good way to get a sugar fix whilst still remaining healthy. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      My pantry is almost bare due to the upcoming move but the kids and I wanted a snack. Luckily I remembered a container of popcorn kernels and this recipe. I popped the corn on the top of the stove with a bit of oil (1/2 tbsp). I used splenda instead of sugar and 1 1/2 tsp. of butter instead of the tablespoons. This truly tastes like cinnamon toast on popcorn. Great snack!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012

      55

      Quick and tasty, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cinnamon Sugar Popcorn

    Serving Size: 1 (14 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 22
    36%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.7 mg
    1%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 1.0 g
    2%

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