Total Time
Prep 5 mins
Cook 0 mins

A great quick snack from Cooking Light.

Ingredients Nutrition

  • 8 cups popped popcorn (popped without salt or fat)
  • cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 12 teaspoon salt
  • 1 12 tablespoons butter, melted


  1. Place popcorn in a large bowl.
  2. Lightly coat popcorn with cooking spray; toss well.
  3. Repeat procedure.
  4. Combine sugar, cinnamon and salt in a small bowl.
  5. Drizzle popcorn with melted butter; toss well.
  6. Sprinkle with sugar mixture; toss well to coat.
Most Helpful

This was a nice quick snack to put together. I used butter spray so left out the butter and used Splenda in place of sugar. A good way to get a sugar fix whilst still remaining healthy. Thanks for posting!

**Mandy** November 03, 2007

My pantry is almost bare due to the upcoming move but the kids and I wanted a snack. Luckily I remembered a container of popcorn kernels and this recipe. I popped the corn on the top of the stove with a bit of oil (1/2 tbsp). I used splenda instead of sugar and 1 1/2 tsp. of butter instead of the tablespoons. This truly tastes like cinnamon toast on popcorn. Great snack!

ladypit August 25, 2007

Quick and tasty, thank you!

drinkmore May 15, 2012