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    You are in: Home / Recipes / Cinnamon Sugar Muffins Recipe
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    Cinnamon Sugar Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 29, 2011

      These were good & my 5 kids all gave thumbs up! I doubled the batch and substituted half applesauce for half of the butter. When I make them again I will add vanilla & a little cinnamon to the batter. I think I will sprinkle the tops with the cinnamon-sugar before baking next time & brush them with butter after they come out of the oven.

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    • on September 02, 2008

      Wonderful!!!! This is actually the second time I've made these and it won't be the last. Not only do they taste great, but they are very easy and quick to make. I especially love the way the top crackles after you put on the sugar/cinnamon mixture. Thanks Nibbs for sharing.

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    • on July 04, 2008

      I found this recipe in a magazine (not EXACTLY the same, as the magazine called for 1/3 cup shortening instead of the melted butter. But I used softened butter because I don't cook with shortening.) It was one of the best, sweetest muffins I've made, yet healthier than a cupcake. Delicious!

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    • on September 03, 2007

      These are WONDERFUL! I got the recipe from a wonderful friend in Nova Scotia and was just going to post it. I doubled the recipe and had enough batter for 6 jumbo muffins. Yummy!

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    Nutritional Facts for Cinnamon Sugar Muffins

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 89
    45%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 40.6 mg
    13%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.5 g
    50%
    Protein 2.5 g
    5%

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