Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Sugar Muffins Recipe
    Lost? Site Map

    Cinnamon Sugar Muffins

    Cinnamon Sugar Muffins. Photo by Nonnie4Two

    1/2 Photos of Cinnamon Sugar Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nibblets's Note:

    These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
    2. 2
      In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
    3. 3
      Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
    4. 4
      Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
    5. 5
      NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.

    Ratings & Reviews:

    • on April 29, 2011


      These were good & my 5 kids all gave thumbs up! I doubled the batch and substituted half applesauce for half of the butter. When I make them again I will add vanilla & a little cinnamon to the batter. I think I will sprinkle the tops with the cinnamon-sugar before baking next time & brush them with butter after they come out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      Wonderful!!!! This is actually the second time I've made these and it won't be the last. Not only do they taste great, but they are very easy and quick to make. I especially love the way the top crackles after you put on the sugar/cinnamon mixture. Thanks Nibbs for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      I found this recipe in a magazine (not EXACTLY the same, as the magazine called for 1/3 cup shortening instead of the melted butter. But I used softened butter because I don't cook with shortening.) It was one of the best, sweetest muffins I've made, yet healthier than a cupcake. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Sugar Muffins

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 6.0 g
    Cholesterol 40.6 mg
    Sodium 159.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.4 g
    Sugars 12.5 g
    Protein 2.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites