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    You are in: Home / Recipes / Cinnamon Sugar Muffins Recipe
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    Cinnamon Sugar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    grandma2969's Note:

    These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in.

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    Units: US | Metric



    1. 1
      Mix all dry ingredients and make a well in the center.
    2. 2
      Combine oil, egg and milk. Mix before adding to dry ingredients.
    3. 3
      Mix well and then fill muffin cups, regular size, 3/4 full.
    4. 4
      Bake 20-25 minutes.
    5. 5
      For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.

    Ratings & Reviews:

    • on October 02, 2008


      Overall good, but the muffins did not rise, they just kind of sunk in. The glaze was a bit much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007


      The taste is phenomenal! The only reason I'm not giving it 5 stars is because they stuck REALLY bad and I'm not sure why. I sprayed the muffin tins really well, I didn't use liners but if I had I think they would have stuck badly to them and been quite messy still so we had to eat them by picking at them in the muffin tins LOL. I didn't use the glaze because they were great without it and already had enough sugar in them so don't think we needed anymore. I substituted whole wheat flour which I do in a lot of my baking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Sugar Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 6.2 g
    Cholesterol 40.1 mg
    Sodium 210.3 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 0.3 g
    Sugars 33.4 g
    Protein 1.9 g

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