Total Time
Prep 15 mins
Cook 20 mins

These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in.

Ingredients Nutrition


  1. Mix all dry ingredients and make a well in the center.
  2. Combine oil, egg and milk. Mix before adding to dry ingredients.
  3. Mix well and then fill muffin cups, regular size, 3/4 full.
  4. Bake 20-25 minutes.
  5. For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.
Most Helpful

3 5

Overall good, but the muffins did not rise, they just kind of sunk in. The glaze was a bit much.

4 5

The taste is phenomenal! The only reason I'm not giving it 5 stars is because they stuck REALLY bad and I'm not sure why. I sprayed the muffin tins really well, I didn't use liners but if I had I think they would have stuck badly to them and been quite messy still so we had to eat them by picking at them in the muffin tins LOL. I didn't use the glaze because they were great without it and already had enough sugar in them so don't think we needed anymore. I substituted whole wheat flour which I do in a lot of my baking.