Cinnamon Sugar Fritters
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 (16 1/3 ounce) can biscuits (I like Pillsbury Grand Flaky Layers)
- 4 -6 cups oil
- 1⁄2 cup cinnamon sugar
directions
- Heat oil in a 2 quart (or medium) saucepan over medium heat for about 10 minutes.
- Test the oil by sprinkling a few water droplets into the pan.
- If the oil bubbles a little, it's ready.
- If it boils a LOT and starts splattering, take it off the heat for 2-3 minutes, lower the heat a notch or two, and then put it back on for frying.
- Prepare a stack of paper towels. This is for absorbing some excess oil from the fried biscuits. I usually set my stack of towels on a wire cooling rack.
- Cut a small hole in the middle of the biscuits like a donut (this keeps the center from being doughy-- it's not just for looks :).
- Place the biscuits, one at a time, into the hot oil. Let it fry for 1-2 minutes on each side until golden brown.
- Let it sit on the paper towels for a minute to absorb some of the excess oil before dipping it into the cinnamon sugar and serving warm!
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RECIPE SUBMITTED BY
Air Force Mama
United States