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    You are in: Home / Recipes / Cinnamon Sugar French Toast Recipe
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    Cinnamon Sugar French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~jb4~'s Note:

    This from the cookbook Cooking with Mickey, and was asked for in a thread.

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    Units: US | Metric


    1. 1
      Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
    2. 2
      Cut bread into 3/4 inch slices.
    3. 3
      Dip in milk/egg mixture long enough to soak through.
    4. 4
      Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
    5. 5
      Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
    6. 6
      Serve with syrup and butter.

    Ratings & Reviews:

    • on October 18, 2003


      Very tasty! Easy to make and clean up. Will make again!

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    • on August 19, 2014

      This is a great recipe. The taste of sourdough is wonderful! It is possible to modify and still be wonderful - for instance, I use skim milk but think it could be good with nonfat half and half, too. Also, I use Morton Lite salt. Egg whites or egg substitute work well. I alter the confectioners sugar mix with Splenda. I do not cook in butter or oil, but use butter spray oil. This is a lot of sodium but with modifications mine is more like 981mg/serv instead of 1307m g/serv. Seems like this recipe is great no matter how you do it.

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    • on July 05, 2010


      Just made it....I think the milk to egg ratio is a little off. I've made it twice now, and the French Toast comes out soggy. I definitely cooked it long enough and didn't soak it too long in the egg/milk mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Sugar French Toast

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.4 g
    Cholesterol 114.2 mg
    Sodium 1307.1 mg
    Total Carbohydrate 111.3 g
    Dietary Fiber 6.2 g
    Sugars 8.5 g
    Protein 22.0 g

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