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I really liked this recipe, I used Kix and it was a great way to use up some stale cereal. However, I had NO idea how much splenda to use, or how long to cook it. Rough estimates would have been very helpful. I ended up cooking it for 2 mins, which was too long b/c it got big burn spots on it. Other than that it was very good, though.
very tasty. used all organic ingredients; omitted the cinnamon and used the corn syrup rather than the splenda.