Cinnamon Sugar Coffee Cake Cookies

Total Time
22mins
Prep
10 mins
Cook
12 mins

Light, cakey, and delicious. Perfect combination of cinnamon and sugar, but with healthier ingredients to make them guilt free! Great with coffee or a big cup of hot cocoa.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
  2. Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
  3. Preheat oven to 375.
  4. Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.
Most Helpful

5 5

Very easy to make. I loved the consistancy, they were cakey without being dry, nice feel. I didn't chill the batter like the recipe suggested, but they turned out fine. All in all a great dessert, I will definately make them again.

5 5

These cookies were awesome! Quick and simple recipe. Easy on the eyes, and easier on the belly. More of a coffee cake texture than a cookie. Great flavor, love the cinnamon sugar! I used Splenda, and didn't even miss the sugar. Wouldn't change a thing.

5 5

Terrific cookie. Just served them for Easter dessert. Didn't chill them and they were still great. Added a drizzle of icing sugar, cinnamon and water mixture, just to add some flare.