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A different twist to another recipe I have posted for Cinnamon Tortilla Chips. These are lightly fried and have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of your favorite ice cream. For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350°F oven for 5 minutes and serve.
Units: US | Metric
Serving Size: 1 (1036 g)
Servings Per Recipe: 1