Cinnamon-Sugar Chips
- Ready In:
- 9mins
- Ingredients:
- 4
- Yields:
-
80 chips
ingredients
- 3 tablespoons granulated sugar
- 3⁄4 teaspoon ground cinnamon
- 2 cups vegetable oil
- 10 (8 inch) flour tortillas, each cut into 8 wedges
directions
- Combine sugar and cinnamon in a small bowl and set aside.
- Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes.
- Meanwhile, line a baking sheet with paper towels and set aside.
- Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.
- Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.
- Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.)
- Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
- Can be stored in an air tight container for up to 7 days.
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RECIPE SUBMITTED BY
dojemi
United States