Cinnamon & Sugar Chicken Drums
"We were camping with limited ingredients and came up with this. It was originally for the kids but once the adults tried it it became "gourmet". This can be grilled on a low heat or baked. I also use whole, cut-up chickens. It makes a great party dish and can be spiced up with hot sauce."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 1⁄2 lbs chicken legs (or cut up chicken)
- 1 garlic clove
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon, ground
- 1 tablespoon soy sauce
- 1 teaspoon white sugar
directions
- Preheat oven to 375°F.
- Melt butter and add minced garlic and soy sauce.
- Roll chicken pieces in butter mixture and place in greased baking dish.
- Mix cinnamon and sugar together and sprinkle on chicken.
- Bake 30 minutes.
- Remove from oven, turn pieces of chicken.
- Drizzle with butter mixture and remaining cinnamon and sugar.
- Return to the oven and bake 20-30 minutes more or until juices run clear.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
