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    You are in: Home / Recipes / Cinnamon Sugar Bunuelos Recipe
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    Cinnamon Sugar Bunuelos

    Average Rating:

    1 Total Reviews

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    • on April 24, 2010

      What great flavor from something as mundane as a storebought flour tortilla! I only made one tortilla's worth of this, because no one else was home to share this with. My oil might have been a little hot, because it only took about 2 minutes total to cook them. I sprinkled them with lots of the cinnamon sugar mixture, then I plated them with a small scoop of vanilla bean ice cream (sprinkled a bit of the cinnamon sugar over the ice cream, too). I drizzled the whole thing with some Kahlua chocolate sauce that I found at TJ Maxx, of all places, then topped the ice cream with a maraschino cherry. This would be the perfect ending to a Mexican meal (something we have LOTS of in my house, since DH is Mexican lol), so I'm sure I'll be whipping this one out again. When I have a bit more time, I think I'm gonna try these with homemade flour tortillas. Unfortunately, I'm having some resizing issues with my camera, so I can't post the picture I took, so hopefully I'll remember to snap one the next time I make these. Thanks for posting! Made for PAC Spring '10 :)

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    Nutritional Facts for Cinnamon Sugar Bunuelos

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.0
     
    Calories from Fat 36
    52%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 0.7 g
    1%

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