Community Pick
Cinnamon Sugar Bread, Bread Machine
photo by Cherryl S.
- Ready In:
- 3hrs 38mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Bake using the sweet bread setting if your machine has it.
- If not, use white bread setting.
- When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
- If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
- This makes a 1 1/2 pound loaf that rose really nicely.
- I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
Questions & Replies
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Reviews
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This recipe is great. The only thing I changed was I added 2 tsp. of cinnamon. Talk about heavenly when cooking. We have about 15 in of snow right now and I love to bake when it's snowing so this was to be for breakfast in the morning. I could not wait. I ate 2 pieces while still warm w/honey butter on it. It turned out perfect. I put it on the 1 1/2 lb setting and on med for color and sweet bread setting. I will definitely do this again and again
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I had issues getting this to turn out. It wasn’t mixing all the way. Some of the bread would bake and some would not. Third time around I got it right. I put all the wet ingredients in. Then changed the order for the dry and put the flour in just before the yeast. Also I upped the cinnamon :). Love this bread.
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Tweaks
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I used 3 teaspoons of cinnamon; for the sugar, I used 1/4 white and 1/4 brown, I let my egg get room temp...im pretty sure that didnt make a difference, lol...but I keep doing it so that i can get the same taste. For my second loaf my butter didnt reach room temperature and the outcome was extra toasted side edges...this could be unrelated but its the only thing I did differently.
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This recipe will be my go-to from now on when the family wants cinnamon sweetness. First, The DENSITY IS PERFECT. I used two teaspoons of cinnamon like other reviewers have done, and used my sweet bread setting for a 2lb loaf. I needed a bit more flour than the recipe required (maybe 1-2 Tb) to get the dough rolling right. It's as good as a cinnamon bun without the extra calories, mess, and the extra steps. I think next time, I will use honey instead of the sugar for the low glycemic index value. I will let you know how that turns out.
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.