Cinnamon Sugar Bread, Bread Machine

Total Time
3hrs 38mins
Prep 8 mins
Cook 3 hrs 30 mins

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

Ingredients Nutrition


  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Bake using the sweet bread setting if your machine has it.
  3. If not, use white bread setting.
  4. When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
  5. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
  6. This makes a 1 1/2 pound loaf that rose really nicely.
  7. I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.


Most Helpful

This recipe is great. The only thing I changed was I added 2 tsp. of cinnamon. Talk about heavenly when cooking. We have about 15 in of snow right now and I love to bake when it's snowing so this was to be for breakfast in the morning. I could not wait. I ate 2 pieces while still warm w/honey butter on it. It turned out perfect. I put it on the 1 1/2 lb setting and on med for color and sweet bread setting. I will definitely do this again and again

lin-johnson February 05, 2010

This is the best bread I have eaten,especially for breakfast. I use one and a half cups of white flour and one and a half cups wheat. It makes the whole house smell Heavenly. The kids love it.

73redlips May 14, 2013

This recipe will be my go-to from now on when the family wants cinnamon sweetness. First, The DENSITY IS PERFECT. I used two teaspoons of cinnamon like other reviewers have done, and used my sweet bread setting for a 2lb loaf. I needed a bit more flour than the recipe required (maybe 1-2 Tb) to get the dough rolling right. It's as good as a cinnamon bun without the extra calories, mess, and the extra steps. I think next time, I will use honey instead of the sugar for the low glycemic index value. I will let you know how that turns out.

alisha2425 January 27, 2013

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