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    You are in: Home / Recipes / Cinnamon Sugar Bread, Bread Machine Recipe
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    Cinnamon Sugar Bread, Bread Machine

    Cinnamon Sugar Bread, Bread Machine. Photo by Melissa_29

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 38 mins

    8 mins

    3 hrs 30 mins

    Charmed's Note:

    This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

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    Units: US | Metric


    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Bake using the sweet bread setting if your machine has it.
    3. 3
      If not, use white bread setting.
    4. 4
      When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
    5. 5
      If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
    6. 6
      This makes a 1 1/2 pound loaf that rose really nicely.
    7. 7
      I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 05, 2010


      This recipe is great. The only thing I changed was I added 2 tsp. of cinnamon. Talk about heavenly when cooking. We have about 15 in of snow right now and I love to bake when it's snowing so this was to be for breakfast in the morning. I could not wait. I ate 2 pieces while still warm w/honey butter on it. It turned out perfect. I put it on the 1 1/2 lb setting and on med for color and sweet bread setting. I will definitely do this again and again

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    • on May 14, 2013


      This is the best bread I have eaten,especially for breakfast. I use one and a half cups of white flour and one and a half cups wheat. It makes the whole house smell Heavenly. The kids love it.

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    • on May 10, 2011

      Very soft! Made a 2lb loaf size. I used the sweet bread setting, 1 1/2 lb, med crust and it didn't quite get done all the way. Next time will use the 2lb setting.
      Agree it could use more cinnamon, needed a bit more flavor but was delicious, and I'll add all the sugar next time, I am trying to cut back where I can but this is a treat bread and needs the sugar. :)
      I didn't have an egg on hand so I used 1/2 cup applesauce, if I need to do so again I'd drop it to 1/3 cup so the bread is a little firmer.
      It rose so big I might use a tad less yeast than 2 tsp., but it was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (104)


    Nutritional Facts for Cinnamon Sugar Bread, Bread Machine

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2420.6
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 36.9 g
    Cholesterol 342.1 mg
    Sodium 1771.4 mg
    Total Carbohydrate 403.8 g
    Dietary Fiber 14.0 g
    Sugars 101.1 g
    Protein 56.8 g

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