Cinnamon Sugar Biscuits

READY IN: 23mins
Recipe by Chef Doozer

I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!

Top Review by Julie F

This was so easy to throw together at the last minute. I think I used too small a casserole to bake it in, as I cooked it even longer than 20 minutes, but it was still doughy in the middle. I should have kept the biscuits in a single layer, and I stacked them on top of one another, as in monkey bread. In any case, it was simple and yummy. I too, melted the butter and poured it over the top.

Ingredients Nutrition

  • 2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
  • 4 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter (cut into small pats)


  1. Preheat the oven to 375°F.
  2. Mix sugar and cinnamon together.
  3. Cut biscuits in half.
  4. Roll each biscuit half in the cinnamon sugar mixture.
  5. Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
  6. You can crowd them together; they will bake up nice and fluffy.
  7. Top with butter pats randomly across the top.
  8. Bake for 10-20 minutes, depending on how well-done you like your rolls.
  9. Watch them closely.
  10. If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
  11. It will melt all over the rolls.
  12. Make the icing ahead of time and store in the fridge, then soften it in the microwave.
  13. Storebought icing could also be used.

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