Cinnamon Sugar Banana Fritters

Total Time
20mins
Prep 10 mins
Cook 10 mins

In Bermuda, baked bananas with a dash of rum has always been a favorite; and here's a really yummy dessert.

Ingredients Nutrition

  • Beer Batter

  • 1 tablespoon butter, melted
  • 1 beaten egg
  • 12 cup beer
  • 12 cup flour
  • salt, to taste
  • 1 egg white, beaten stiff but not dry
  • fat (for frying)
  • 4 bananas
  • cinnamon sugar
  • goslings black seal rum (optional) or a similar good quality rum, heated (optional)

Directions

  1. Heat fat (to about 360F).
  2. In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
  3. Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
  4. When light golden, remove and roll immediately in cinnamon sugar.
  5. Serve hot, as they are, or with a dash of rum.
  6. (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.

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