Cinnamon Sugar Banana Bread
photo by HeathersKitchen
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 236.59 ml sugar
- 118.29 ml butter, softened
- 2 eggs
- 2 bananas, very ripe & mashed
- 4.92 ml vanilla
- 59.14 ml buttermilk
- 236.59 ml whole wheat flour
- 236.59 ml all-purpose flour
- 9.85 ml baking soda
- 2.46 ml salt
- 2.46 ml cinnamon
- 236.59 ml chopped pecans (optional)
- 236.59 ml semi-sweet chocolate chips (optional)
-
For sprinkling
- 59.14 ml sugar
- 4.92 ml cinnamon
directions
- Preheat oven to 350°F.
- Mix 1/4 cup sugar and 1 t cinnamon together.
- Grease a loaf pan.
- Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
- Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
- Add bananas, vanilla and buttermilk until combined.
- In a seperate bowl sift dry ingredients together.
- Add dry ingredients into banana mixture.
- Stir just to combine. Don't overmix.
- Fold in pecans and chocolate chips if using.
- Pour batter into prepared pan.
- Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
- Bake for 50-60 minutes.
- Let cool in pan 5 minutes.
- Remove to a wire rack to cool.
- Enjoy!
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