Prep 1 min
Cook 0 mins
This is great sprinkled on toast and even better in my brown rice porrdige (posted)
- mix together.
- store in an airtight container.
I used this as a topping for coffee cake #206434 and I also put it on buttered toast. Delicious. I liked the combination of white and brown sugar. Thanks Perfect Pixie. Bullwinkle
My dad used to make me cinnamon toast all the time, and I absolutely loved it! He also taught me that the best way to eat cinnamon toast is to fold it in half and dunk it in chocolate milk.