Cinnamon Sug' Sweet Potato Sticks

Total Time
20mins
Prep 10 mins
Cook 10 mins

Yummy and quick!

Ingredients Nutrition

Directions

  1. Peel and cut potatoes lengthwise into sticks (approx. 1/2" thick).
  2. Place potatoes in 8 x 8 casserole dish.
  3. mix cinnaom and sugan in a small bowl.
  4. Toss potatoes with melted buter and sprinkle with cinnamon and sugar mixture.
  5. Microwave on HIGH 10-15 minutes, or until done.
  6. Actual time will depend on size of potatoes and thickness cut.
  7. Toss before serving to evenly spread the cinnamon and sugar.

Reviews

(1)
Most Helpful

I changed one thing on this recipe. I cooked the sticks in the mircowave like you until tender and then stirred them and put in the oven on a cookie sheet at 450 degrees to carmelize for about 10 minutes. Yum. They got really gooy and nice. My husband loved them.

rainmaker63 June 14, 2009

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