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    You are in: Home / Recipes / Cinnamon Streusel-Topped Pumpkin Pie Recipe
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    Cinnamon Streusel-Topped Pumpkin Pie

    Average Rating:

    2 Total Reviews

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    • on November 06, 2013

      This is delicious. I had seen the original Cooking Light recipe which called for 2 Tbsp butter & 2-3 tsp water for the streusel so those were the quantities I used. Otherwise made recipe as posted except for using low-fat (not fat-free) condensed milk and heaping amounts of the spices in the filling (especially the ginger & cinnamon). The only change I will make next time is to add maybe 1/4-1/2 tsp salt to the filling. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      This is a very good pumpkin pie, and I am not even a pumpkin pie fan. The struesel topping really makes this pie. I omitted the nuts (due to allergies) and just doubled the oats instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnamon Streusel-Topped Pumpkin Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 117
    45%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 50.3 mg
    16%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.8 g
    39%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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