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This recipe was inspired by one found in a Cooking Light Holiday Cookbook and adapted for my families tastes. The streusel topping is a lovely change from your average pumpkin pie! If you prefer your pie with a crust just use a 9" prepared pie shell and bake it for 50-60 minutes. If you don't have ramekins or custard dishes you can also prepare this recipe in a regular pie plate.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 8