Cinnamon Streusel Muffins

Submitted by JelsMom

"Serve these warm with a little butter, and the streusel is mouth-watering."

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 9 muffins

ingredients

• Muffins

• 354.88 ml whole wheat flour
• 157.80 ml sugar
• 9.85 ml baking powder
• 2.46 ml sea salt
• 2.46 ml ground nutmeg
• 2.46 ml ground allspice
• 44.37 ml egg whites, beaten
• 118.29 ml low-fat milk
• 118.29 ml light margarine, melted
• 4.92 ml ground cinnamon

• Topping

• 29.58 ml sugar
• 2.46 ml ground cinnamon
• 59.14 ml light margarine, melted

directions

1. Preheat oven to 400°F.
2. Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
3. Add egg, milk and margarine.
4. Stir wet mix into dry ingredients until just mixed. Do not overmix.
5. Fill paper-lined muffin cups 1/2 the way full.
6. Combine topping ingredients and sprinkle over muffin batter.
7. Bake 20 minutes or until done.

Reviews

[blakely.mortvedt]

The muffin itself was good, but we used a streusel recipe from another recipe, because there's no way to make a crumbly streusel out of melted buter. Maybe I'm missing something... Like I said though, the muffin itself was good. I used my 3oz. scoop and it made a dozen muffins.

 

[Christineyy]

These are wonderful, not overly sweet muffins. I got 11 good sized muffins with perfectly crunchy tops and light tender bottoms. The sugar could probably be cut down even. This recipe was perfect, I'm happy that it didn't include any funny ingredients. These are all things that are in the house all the time. Thank you!