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    You are in: Home / Recipes / Cinnamon Streusel Coffee Cake Recipe
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    Cinnamon Streusel Coffee Cake

    Cinnamon Streusel Coffee Cake. Photo by brewabel

    1 Photo of Cinnamon Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Marie's Note:

    Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.

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    Ingredients:

    Serves: 16

    Yield:

    bundt c ...

    Units: US | Metric

    For cake

    For filling

    For glaze

    Directions:

    1. 1
      Combine all ingredients for cake and mix well.
    2. 2
      Grease a bundt cake pan and pour half of cake batter into pan.
    3. 3
      Combine all filling ingredients and sprinkle half evenly over batter.
    4. 4
      Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
    5. 5
      Bake at 375° for 45 to 50 minutes or until done.
    6. 6
      Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
    7. 7
      Cool cake completely.
    8. 8
      For glaze, mix together butter and vanilla, then add powdered sugar.
    9. 9
      Whisk in milk a tablespoon at a time until glaze is desired consistency.
    10. 10
      Pour glaze over top of cake and let it run down the sides.
    11. 11
      Allow glaze to firm before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Streusel Coffee Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 126
    34%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 65.3 mg
    21%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 41.8 g
    167%
    Protein 3.5 g
    7%

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