3 Reviews

I could not wait to post my review. I just made this. I used a 9inch square pan. Moist and delicious. The amount for the crumb topping gave it the right sweetness. 5 star give it a try it will not disappoint. Question on nutrition count: states serves 4 but a 9 inch you can get 9 servings which definitely lowers the calorie count. But I am not sure how it is calculated. Thank you for a great receipe.

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Patty C. March 26, 2015

Loved it!!! I made this, scaled back to 1/2 of the recipe, for breakfast this morning. I read the other review and don't think I would have liked it with double of streusel, this was very sweet without doubling it. I did use chopped pecans and it added a nice flavor addition to the cake. I used King Arthur Whole Wheat Flour and you wouldn't even know that it had anything other then AP flour, so good. I adopted you for "Pick A Chef" (PAC) event and look forward to trying 2 other of your recipes.

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diner524 March 23, 2012

This was good! I doubled the streusal as that's the whole point of coffee cake for me, and I would do it again next time, so yummy. My 1 year old INHALED 2 full pieces of this! Mine tested done at about 33 minutes. Made for PAC Spring '11.

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RSL March 09, 2011
Cinnamon Streusel Coffee Cake