Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for more.

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan.
  2. Mix all ingredients with electric mixer adding 1 egg at a time.
  3. Layer 1/3 each of cake batter and nut mixture.
  4. repeat layers and end with the batter layer on top.
  5. bake at 325 degrees for 55-60 minute.
  6. let pan cool for 10 minute and remove cake from pan.