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Wow, I'd like to bake this bread, but I live in Italy and I can't find the flour that you use. I use dr Schar's bread flour mixture. Is it ok if I substitute it? I'm also lactose intollerant so I'll use my home made soy buttermilk.

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zori September 12, 2009
Cinnamon Streusel Bread (Gluten-Free)