6 Reviews

These are delicious! They turned out like bakery muffins--my husband ate four in a few hours!! This recipe went into my "keeper" box.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meg091308 February 22, 2010

The best! I try a lot of new muffin recipes so that my husband can have a variety to take to work. This is the first recipe I have found in quite a while that I was 100% happy with. The texture is perfect, the taste is excellent. I did cut the sugar to 3/4 of a cup. This was the perfect sweetness for us. Will be making these often!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mandagirl February 18, 2010

This is so far the best homemade muffins I've ever made! You might want to reduce the sugar for the topping crust though. The original recipe just a bit too sweet for me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dvinkg December 20, 2009

Wonderfully moist muffins. I substituted applesauce for all of the oil. My family loved them. I did get 16 large muffins from this recipe. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cilantro in Canada July 22, 2009

My husband loved these! They were simple to make out of ingredients on hand (always a plus!) and tasted delicious. I did have leftover streusel topping, but I saved it in the refrigerator for our next batch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Librarybaker June 08, 2009

Wow....It does look good and very quick to make. Thanks. Scoop :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scoopy June 05, 2009
Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)