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    You are in: Home / Recipes / Cinnamon Streusel Blueberry Muffins (Einstein Bagels!) Recipe
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    Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 22, 2010

      These are delicious! They turned out like bakery muffins--my husband ate four in a few hours!! This recipe went into my "keeper" box.

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    • on February 18, 2010

      The best! I try a lot of new muffin recipes so that my husband can have a variety to take to work. This is the first recipe I have found in quite a while that I was 100% happy with. The texture is perfect, the taste is excellent. I did cut the sugar to 3/4 of a cup. This was the perfect sweetness for us. Will be making these often!!

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    • on December 20, 2009

      This is so far the best homemade muffins I've ever made! You might want to reduce the sugar for the topping crust though. The original recipe just a bit too sweet for me.

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    • on July 22, 2009

      Wonderfully moist muffins. I substituted applesauce for all of the oil. My family loved them. I did get 16 large muffins from this recipe. Thanks for the recipe.

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    • on June 08, 2009

      My husband loved these! They were simple to make out of ingredients on hand (always a plus!) and tasted delicious. I did have leftover streusel topping, but I saved it in the refrigerator for our next batch!

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    • on June 05, 2009

      Wow....It does look good and very quick to make. Thanks. Scoop :)

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    Nutritional Facts for Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 159
    36%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 47.3 mg
    15%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.8 g
    143%
    Protein 5.3 g
    10%

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