Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

Total Time
Prep 10 mins
Cook 20 mins

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  4. Bake for 20 to 25 minutes.


Most Helpful

Yummy muffins! I followed what some others did and used less sugar in the batter, probably about 1 cup or so. I do think using the full amount would have been fine though. For the topping instead of white sugar I used brown sugar. They were so fluffy and moist, thanks!!

mommyluvs2cook December 31, 2016

These are delicious! They turned out like bakery muffins--my husband ate four in a few hours!! This recipe went into my "keeper" box.

Meg091308 February 22, 2010

The best! I try a lot of new muffin recipes so that my husband can have a variety to take to work. This is the first recipe I have found in quite a while that I was 100% happy with. The texture is perfect, the taste is excellent. I did cut the sugar to 3/4 of a cup. This was the perfect sweetness for us. Will be making these often!!

mandagirl February 18, 2010

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