Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Sticky Buns Recipe
    Lost? Site Map

    Cinnamon Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    andypandy's Note:

    uses refrigerated biscuits most of the work is done, and sticky, sticky buns.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      In a saucepot combine the brown sugar, corn syrup, and the butter.
    2. 2
      Cook until sugars are dissolved well.
    3. 3
      Add the broken nut pieces.
    4. 4
      Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
    5. 5
      In a small bowl combine the granulated sugar, cinnamon, nutmeg.
    6. 6
      Cut each biscuit in half across. Just to make more pieces of dough.
    7. 7
      Dip each biscuit into the cinnamon dry mixture.
    8. 8
      Place cut side down into the baking pan over the brown sugar mixture.
    9. 9
      Bake 375 degrees F.
    10. 10
      oven for 23- 30 minutes, until golden brown.
    11. 11
      Invert onto a serving tray.

    Ratings & Reviews:

    • on January 19, 2010

      55

      So good!!! I just made this and it is amazing! So simple and so yummy! cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      These were sticky, but so what, they are true to their name, just like it says :) I loved the fact you could use the biscuits. Half the work was done already! We will have these again and soon according to my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      Sorry but this recipe is NOT a do-over in my house. The cinnamon and corn syrup mixture was just too much. Stuck to my teeth, the spatula, the pan. A little confusing as to how to cut the buns...in half "just lay them down and cut them in half " or hold in your hand and cut them into two circles?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cinnamon Sticky Buns

    Serving Size: 1 (1710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 228
    42%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 20.3 mg
    6%
    Sodium 920.2 mg
    38%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.4 g
    141%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites