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Very tasty, sweet and STICKY! I followed the recipe almost exactly, except I let my ABM make the dough!

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CookbookCarrie March 23, 2004

This recipe is fantastic! However, don't let the 35 minutes fool you! there are 2 hours of wait time you need to add to the overall time! Otherwise they are quite simple. I posted a pic of my finished product, it should be up soon! Definitely worth the effort!

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s_c_wilkinson January 07, 2014

My go to sticky bun recipe for several years now. I vary the pudding to what I have on hand - vanilla, coconut cream, flan mix, pistachio (I add a teaspoon of tumeric w/pistachio to avoid the green cat). Sometimes we add sultanas or currants and var the nuts as to what is on hand. Never had a miss. Double the topping and cook until rich brown is what we prefer. Of, buttermilk instead of milk works great too. And I let the ABM do the dough! Second only to the Mammyth Bakery sticky buns in Missoula, MT.

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Buster's friend August 17, 2013

OMG, these were so delicious! Couldn't just eat one! Thank you for sharing!!!

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pjberanek January 05, 2013

Totally awesome!

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Carey'sFairy December 21, 2007

Wow! These are to die for. These are so soft and just melt in your mouth. My friends are putting in orders for them! The next time I make these I'll take a picture of them for you and post it. Thanks for a great recipe.

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CgyVegan November 29, 2006

I was just about to add my recipe when I found this one. It is almost identical to mine except I put 2 Tbsp of cinnamon in the filling, and my recipe was double the amounts. Mine also had a cream cheese icing. 8 oz cream cheese, 1/2 c butter, 1 tsp maple flavoring, 1 Tbsp milk and 3 c icing sugar. Just beat together and spread over cool buns. I have made these for my daughters bible study group for many years. These are the closest thing I have found to compare with the cinnamon buns sold at the mall (CINABON).

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Fairy Godmother September 12, 2006

Very very good. Easy to make and the recipe multiplies well. I will make these again. Thanks for the posting.

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Rakow January 07, 2006

Positively sinful! I made these for breakfast on my mom's birthday, and she adored them. They were a bit labor-intensive, but in the end they were worth every minute I spent kneading and rolling! :) Everyone agreed that these were fabulous; so much so, in fact, that I'm already getting requests to repeat the recipe! Thanks!

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hannahactually September 07, 2005
Cinnamon Sticky Buns