Cinnamon Sticky Buns
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 236.59 ml packed brown sugar
- 118.29 ml corn syrup
- 118.29 ml butter
- 236.59 ml coarsely chopped pecans
- 118.29 ml sugar
- 59.14 ml ground cinnamon
- 980.89 g large refrigerated biscuits (2 tubes)
directions
- In a saucepan, combine the brown sugar, corn syrup, and butter.
- Cook and stir until sugar is dissolved.
- Add the pecans.
- Spoon into a greased 13x9x2" baking pan.
- In a shallow bowl, combine sugar and cinnamon.
- Cut each biscuit in half and dip in cinnamon-sugar.
- Place, cut side down, over brown sugar mixture.
- Bake at 375 for 25 to 30 minutes or until golden brown.
- Invert onto a serving plate and serve warm.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.