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This recipe is from Taste of Home's Quick Cooking March/April 2001. Jean Edwards provided the recipe. If you don't have the time to make homemade dough, this is a quick and easy but still delicious version of sticky buns. I've made this for office socials and had no leftovers.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 12