Cinnamon Sticks (cookies)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
28 cookies
ingredients
- 2 egg whites
- 118.29 ml sugar
- 118.29 ml all-purpose flour
- 4.92 ml ground cinnamon
- 0.13 ml cinnamon oil
- 59.14 ml margarine or 59.14 ml butter, melted and cooled
directions
- Preheat oven to 350 degrees.
- In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
- Stir together the flour and cinnamon.
- fold into egg whites.
- Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
- Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
- Bake for 6-7 minutes or till golden around the edges.
- Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
- Slid cookie onto a cooling rack and continue with other cookies.
- Repeat with remaining batter, using a clean greased cookie sheet for each batch.
- NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.
Questions & Replies
Got a question?
Share it with the community!