Cinnamon Stewed Apples

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Reviews

(3)
Most Helpful

This is excellent! I'm cutting back on sugar so I used half of what's called for and used water instead of apple juice. In each batch I put the rind and juice of a lemon, turned out tasty!

Adam Adkison January 21, 2012

This is terrific with ham. I doubled the recipe and found that I needed more apple juice then the recipe called for, unfortunately I didn't keep track, I just poured more in as I needed it. I will be trying the leftovers with my oatmeal in tomorrow's breakfast.

KimmieCat1 April 24, 2011

easy to cook, and made the house smell awesome. I served these with ham and brussels sprouts for dinner, and with french toast the next morning. YUM!

GirlyJu August 03, 2008

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