Cinnamon Stewed Apples

READY IN: 1hr 5mins
Recipe by LMillerRN

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Top Review by Adam Adkison

This is excellent! I'm cutting back on sugar so I used half of what's called for and used water instead of apple juice. In each batch I put the rind and juice of a lemon, turned out tasty!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

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