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    You are in: Home / Recipes / Cinnamon Spirals Recipe
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    Cinnamon Spirals

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    buffyfan#1's Note:

    I got this from a Good Housekeeping cookbook called The Great Christmas Cookie Swap Cookbook. They were a huge hit as gifts and they smell wonderful when baking. They are not very sweet so they are a nice counterbalance to chocolate cookies. I did sprinkle some extra sugar over them before baking because I like them sweeter!

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    Serves: 1



    Units: US | Metric


    1. 1
      In a large bowl, with mixer at medium speed, beat butter and cream cheese till creamy, about 2 minute Reduce speed to low; gradually beat in flour and salt until well mixed, occasionally scraping bowl with ruber spatula.
    2. 2
      Divide dough in half. On sheet of plastic wrap, pat 1 peice of dough into small rectangle; wrap tightly and refrigerate 1 hour or until dough is firm enough to roll ( or freeze for 30 min,). Repeat with remaining dough.
    3. 3
      Meanwhile, in a small bowl, stir sugar and cinnamon until blended.
    4. 4
      On lightly floured surface, with floured rolling pin, roll 1 peice of dough into 15" by 12" rectangle. Sprinkle half of cinnamon sugar mixture evenly over dough. Starting from long side, tightly roll dough jelly-roll style. Brush last 1/2 in of dough with water to seal edge. Cut log crosswise in half. Slide logs onto ungreased cookie sheet; cover with plastic wrap and refrigerate 2 hours or until firm enough to cut. (or freeze for 45 min.) Repeat with remaining dough.
    5. 5
      Preheat oven to 400*F. Remove 2 logs from freezer; with serrated knife, cut each log crosswise into 1/4 in thick slices. Place cookies 1/2 in apart on two ungreased cookie sheets.
    6. 6
      Bake cookies until lightly browned, 12 to 14 min, Transfer to a wire rack to cook. Repeat with remaining two logs.

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Spirals

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4071.2
    Calories from Fat 2385
    Total Fat 265.0 g
    Saturated Fat 160.9 g
    Cholesterol 737.9 mg
    Sodium 3520.9 mg
    Total Carbohydrate 385.4 g
    Dietary Fiber 11.2 g
    Sugars 141.5 g
    Protein 47.8 g

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