Cinnamon Spinach With Orange

Total Time
9mins
Prep 6 mins
Cook 3 mins

This recipe only take a couple of minutes to cook - You just want to wilt the spinach - the cinnamon orange gives a nice flavor to the spinach. You do not need a dressing - serve this as a side dish or a salad

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 10 ounces fresh spinach, washed,stems removed
  • 14 teaspoon cinnamon
  • salt & pepper
  • 1 navel orange, peeled,pith removed and thinly sliced
  • 2 tablespoons pine nuts or 2 tablespoons slivered almonds, toasted

Directions

  1. Heat the oil in a skillet, medium heat.
  2. Add spinach, salt, pepper, cinnamon Toss until the spinach is wilted apprx 2 1/2 minutes- do not over cook.
  3. Toss with oranges& nuts- Serve.

Reviews

(1)
Most Helpful

This is a FANTASTIC way to serve spinach! We love spinach and eat lots. This was such a delightful treat. I must admit I was a little nervous about mixing cinnamon with spinach, but we loved the unique combination! And, of course the pinenuts are always delicious. Thank you, it's a perfect summer veggie!

Mama2boys June 01, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a