Cinnamon-Spiced Moroccan Chicken

READY IN: 25mins
Nasseh
Recipe by Annacia

Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entree that's ready in less than 30 minutes.

Top Review by Nasseh

We had this tasty dish for dinner last night. I was out of dates so I used golden raisins in the mix. After the chicken was done cooking I stirred in 1 cup of instant couscous to the sauce. It absorbed the flavors nicely. I then pulled the chicken apart & added it to the couscous. Thanks for a flavorful dinner. Made for Photo Tag

Ingredients Nutrition

Directions

  1. Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish.
  2. Coat both sides of chicken with spice mixture.
  3. Heat oil in large skillet on medium heat.
  4. Add chicken and cook 3 minutes per side or until golden brown.
  5. Mix remaining 1 tablespoon flour and broth; add to skillet.
  6. Bring to boil.
  7. Stir in dates and almonds.
  8. Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through.
  9. Serve over couscous or rice.

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