Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 354.88 ml brewed coffee (prepared)
- 1 cinnamon stick (about 3-inches) (optional)
- 1.23 ml whole allspice (optional)
- 2 slice orange rind (optional)
- 2 slice lemon peel (optional)
- 2-10 whole cloves
- white sugar or brown sugar, to taste
- 118.29 ml heavy cream, whipped
- ground cinnamon, to garnish
directions
- For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
- Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
- Strain into cups and sweeten each to taste.
- Top with whipped cream and sprinkle with cinnamon.
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Reviews
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5 star coffee.<br/><br/>Similar to how I make my spiced coffee.... cinnamon, clove, and allspice form the base of it.<br/><br/>People, you HAVE to make this in a saucepan and simmer the spices to really get them infused with the water. I wouldn't say its a waste to use a coffee maker but you're not getting even half the flavor intended. Especially if you're using whole spices as intended, rather than ground. <br/><br/>If you liked it from the coffee maker, imagine it being 20 times as good simmered in a saucepan.<br/><br/>It all started in Mexico for me after trying cafe de olla. I began experimenting with sugar and spices mixed in while the coffee was brewing. Obviously my first attempts were adding to the filter in the coffee maker, but once i simmered in a saucepan, it was like night and day. I never make spiced coffees in the coffee maker anymore.
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A great morning coffee for me. I just put the cinnamon spice mix in the basket of my 1 serving coffee maker, topped them with my favorite coffee and turned it on. I placed a cinnamon stick in the waiting cup where it remained during my morning coffee enjoyment. I didn't use any whipped cream and sweetened with a bit of Splenda. Thanks for sharing Sue. Made for February Sun and Spice 2013 in the NA/ME forum.
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I really enjoyed this lovely coffee. I fused your two variations together and made, orange rind, cinnamon, allspice and clove coffee. I really enjoyed these flavors and spices together. I love the deep taste that the brown sugar lends to the coffee, garnished with whipped cream and cinnamon for a perfect cup of coffee. Thank you for sharing littleturtle.
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ComfortCafe2009 tag. Recipe of the Day. I make something very similar and decided this morning I would try yours. (I had the recipe taped to the coffee maker, LOL ) I chose to make the Cinnamon flavor. I really enjoyed this. I thought the cloves were a bit strong so the 2nd cup had only 1 clove and this is more to my preference. I like to taste coffee first then the subtle flavors second. I will make this again. Actually I am thinking of making this as a pot and putting the cloves and the cinnamon in the filter along with the coffee and set to brew. If I can figure how to do that with orange rinds I will try that as well. Thank you.
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RECIPE SUBMITTED BY
littleturtle
United States