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    You are in: Home / Recipes / Cinnamon-Spiced Chard Pancakes (Passover) Recipe
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    Cinnamon-Spiced Chard Pancakes (Passover)

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    2 Total Reviews

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    • on September 15, 2009

      This is a very good recipe, and a nice way to use chard. As far as bunches goes, I picked chard until the 'bunch' was as much as I could hold in 1 hand, and that seemed perfect. we tried it as a brunch item, and it was wonderful. I was a little concerned about the amount of cinnamon, so only used 3/4t. the extra 1/4t probably wouldn't hurt it, but it wasn't necessary, either. I used bread crumbs, which were fine. the only change I would make would be to reduce the salt some, the taste was just a little salty for perfect for us. maybe 1/2t, or even a pinch less next time.

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    • on July 05, 2009

      would have been nice if "two bunches" were quantified more specifically.

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    Nutritional Facts for Cinnamon-Spiced Chard Pancakes (Passover)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.6 g
    Cholesterol 141.0 mg
    Sodium 613.9 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.9 g
    Sugars 2.8 g
    Protein 7.6 g


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