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    You are in: Home / Recipes / Cinnamon & Spice Pancakes With Warm Peach Topping Recipe
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    Cinnamon & Spice Pancakes With Warm Peach Topping

    1/1 Photo of Cinnamon & Spice Pancakes With Warm Peach Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarthaStewartWanabe's Note:

    If you're looking for a fun and tasty way to cook up a bounty of peaches, why not serve them for breakfast? I had a bag of ripe peaches and wanted to use them before they spoiled, so this idea came to mind. It turns out that it proved to be a successful experiment. These pancakes contain the gentle flavor of cinnamon, nutmeg and vanilla and are topped with warm, saucy cinnamon-nutmeg spiced peaches. As my daughter says, "Deeeeelicious!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large skillet or griddle to medium heat. Preheat oven to low heat (180 F - 200 F).
    2. 2
      In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg.
    3. 3
      In another medium mixing bowl, whisk one egg until frothy. Then add milk, oil and vanilla extract; then whisk until combined.
    4. 4
      Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
    5. 5
      While cooking the pancakes, start the peach topping. In a medium saucepan over medium heat, melt butter. Add peach slices, maple syrup, lemon juice, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg; toss to coat evenly. Cook, stirring occasionally for 5 - 10 minutes or until peach slices have softened slightly, and a sauce is formed. Remove from heat and cover until ready to eat.
    6. 6
      Using a 1/4 cup sized measuring cup, pour pancake batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
    7. 7
      Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden. To keep pancakes hot until ready to serve, place on a heat-resistant plate in the oven on low heat.
    8. 8
      Serve pancakes hot with peach topping.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon & Spice Pancakes With Warm Peach Topping

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.8 mg
    7%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 22.0 g
    88%
    Protein 6.7 g
    13%

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