Recipe by HokiesMom
Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and tasty topping without all the sweet.
Top Review by Ackos
Most spice cake frosting's on this site are made with tons of nastiness, huge amounts of sugar, butter, cream cheese. This recipe is much lighter and does not overwhelm the spice cake. I used some good whipping cream and added a bit of vanilla.
- 2 cups reduced-fat whipped topping
- 1⁄4 cup packed brown sugar (remove any lumps)
- 1⁄4 teaspoon ground cinnamon
- 1 dash ground nutmeg