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    You are in: Home / Recipes / Cinnamon Spice Apple Bread Recipe
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    Cinnamon Spice Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Papagayita's Note:

    Delicious, fall inspired apple-banana bread that can be made dairy free. Low in fat, high in fiber and protein with lots of hidden veggies, it tastes like a decadent coffee cake.

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    Ingredients:

    Serves: 20

    Yield:

    9x13 pan

    Units: US | Metric

    Oat crumble topping

    Directions:

    1. 1
      microwave apples with a sprinkling of cinnamon until softened (2-3 min) combine apples, almond milk, eggs, almonds, carrots and vanilla in blender and blend until almonds are crushed and carrots blended.
    2. 2
      combine dry ingredients in a large bowl and mix in wet ingredients until just combined.
    3. 3
      mix in apples and crushed walnuts.
    4. 4
      pour into an oiled baking dish and top with oat crumble topping.
    5. 5
      to make crumble topping: melt butter and combine rest of ingredients, stirring well.
    6. 6
      bake at 350 for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Spice Apple Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 15
    54%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 391.5 mg
    16%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.5 g
    54%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    almond milk

    Greek yogurt

    candied walnuts

    turbinado sugar

    candied walnuts

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