Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Delicious, fall inspired apple-banana bread that can be made dairy free. Low in fat, high in fiber and protein with lots of hidden veggies, it tastes like a decadent coffee cake.

Ingredients Nutrition

Directions

  1. microwave apples with a sprinkling of cinnamon until softened (2-3 min) combine apples, almond milk, eggs, almonds, carrots and vanilla in blender and blend until almonds are crushed and carrots blended.
  2. combine dry ingredients in a large bowl and mix in wet ingredients until just combined.
  3. mix in apples and crushed walnuts.
  4. pour into an oiled baking dish and top with oat crumble topping.
  5. to make crumble topping: melt butter and combine rest of ingredients, stirring well.
  6. bake at 350 for 1 hour.