Recipe by Sue Lau
A nice quick bread with a nutty streusel. Very moist and delicious.
Top Review by Laudee
YUM! This is a wonderful little loaf recipe! Came out just like cake, with streusel mix in the middle, and on top. Very easy to put together...I popped it in the oven after supper, and it did its thing while I cleaned the kitchen. It was my pleasure to make this for our cook-a-thon for you, Sue. We really enjoyed! Thanks for posting, Laudee
- 118.29 ml butter, softened
- 236.59 ml sugar
- 1 large egg
- 295.73 ml flour
- 2.46 ml baking powder
- 1.23 ml salt
- 118.29 ml sour cream
- 2.46 ml pure vanilla extract
- 118.29 ml chopped pecans or 118.29 ml walnuts
- 59.14 ml light brown sugar, firmly packed
- 14.79 ml sugar
- 2.46 ml cinnamon
Directions See How It's Made
- Cream together butter and sugar in a large mixing bowl.
- Add egg, stirring until blended.
- Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
- Beat mixture just until blended, and add vanilla.
- In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
- Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
- Pour remaining batter on top, and sprinkle with remaining streusel mixture.
- Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
- Cool in pan 10 minutes, then remove and finish cooling on wire rack.