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    You are in: Home / Recipes / Cinnamon Sour Cream Coffee Cake Recipe
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    Cinnamon Sour Cream Coffee Cake

    Cinnamon Sour Cream Coffee Cake. Photo by Nori M

    1/1 Photo of Cinnamon Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Nori M's Note:

    My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    cake

    cinnamon mix

    Directions:

    1. 1
      Combine the walnuts, 1 tsp cinnamon and 2 TB sugar together and set aside.
    2. 2
      Mix the butter, sugar and eggs together until fluffy. Blend in the sour cream.
    3. 3
      Sift the flour, soda and baking powder together. Mix into the creamed mixture and blend well. Add the vanilla.
    4. 4
      Spoon half of the batter into a greased and floured tube or bundt pan. Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Spoon in the remaining batter and top off with the remaining cinnamon mix.
    5. 5
      Place the pan in a COLD oven. Set to 350 degrees, then bake for about 55 mins until a toothpick comes out clean.
    6. 6
      Serve warm or cold.

    Ratings & Reviews:

    • on March 29, 2009

      55

      This is exactly like the recipe I have made for years from the one of my Sunset Magazine's Favorite's Book. It is a winner and my kids request it every Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Sour Cream Coffee Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 226
    56%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.9 g
    64%
    Cholesterol 84.3 mg
    28%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.3 g
    93%
    Protein 5.0 g
    10%

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