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The dough was very wet for these biscuits at our high altitude. The cinnamon wasn't noticeable enough for my kids. If I make these again, I will lower the wet and raise the cinnamon. Still, not a bad treat for the kids!

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smcarney April 06, 2011

The best biscuits I've ever tasted. Tender inside and crispy (almost crunchy) top and bottom. Make wonderful strawberry shortcakes. Try these. You will not be disappointed. I made them with low fat sour cream and they were just as good as with the full fat. I did slightly more than double the cinnamon but would leave as written to use with a meal. Very light cinnamon taste.

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Marysdottir January 22, 2009

These are good!! The biscuit is tender and light. They have just a hint of cinnamon and they do go well with apple butter, thanks!!

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Chef*Lee June 12, 2008
Cinnamon Sour Cream Biscuits